Milk processing:

• Monitoring and ensuring quality of milk received:

1. Implement stringent quality control procedures throughout the milk processing chain to maintain the highest standards.
2. Conduct regular testing for adulteration, microbial contamination, and nutritional content.

• Milk processing into various fat levels:

1. Process milk into different fat levels (whole milk, low-fat milk, skimmed milk, etc.) to meet diverse consumer preferences and market demands.
2. Utilize advanced processing technologies to retain the nutritional value and flavor of the milk.

• Dairy products such as:

1. Diversify product offerings by manufacturing a range of dairy products, including yogurt, cheese, butter, and ghee.
2. Develop innovative and value-added dairy products to cater to specific consumer segments.
3. Explore partnerships with retailers and distributors to expand market reach.